Page 826 - Proceedings Collega2023

Noor, S. M. & Musa, M. F. (2021). Fungsi makanan dalam interaksi sosial masyarakat Melayu: Satu kajian
teks cerita rakyat. International Journal of the Malay World and Civilisation, 9(2), 59-67.
https://doi.org/10.17576/jatma-2021-0902-06

Pribadi, N. H., Saddhono, K., & Suhita, R. (2021). The power of local foods in the Kebo-Keboan traditional
ceremony of Alasmalang, Banyuwangi, Indonesia: A philosophical study and cultural promotion.
Food Research, 5(6), 72-79. https://www.myfoodresearch.com

Rushdy, M. S., Mohd Aziz, N. S., Samsudin, A. Z. H., & Abu Bakar, A. (2021). Kuih Tradisional Masyarakat
Melayu Kedah: Kuih Dangai. Jurnal Sejarah Lisan Malaysia, 5(2), 94-113.

Salleh, N., Inai, N. N., & Magiman, M.M. (2020). Ritual Serarang: Analisis Hidangan makanan sebagai
simbol komunikasi bukan lisan masyarakat Melanau Likow di Dalat, Sarawak. Jurnal Komunikasi
Borneo, 8, 114-128. 10.51200/jkob.vi.2618

Yusof@ Salleh, M. Y. Y. & Ramli, M. A. (2020). Pentakrifan kearifan tempatan: Suatu sorotan. Jurnal
Melayu, 19(2), 175-188. http://ejournal.ukm.my/jmelayu/issue/view/1344

International Conference on Local Wisdom of the Malay Archipelago (COLLEGA 2023) Page - 813 -