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                                                      CHAPTER I




                                                       Introduction




               1.1 Rationale and background



                       Currently, the worldwide awareness of global climate change, it was being caused by the
               extensive  use  of  fossil  fuel  wherewith  carbon  dioxide  (CO 2)  emissions  from  fossil  fuels
               containing  carbon  combustion.  To  reduce  the  emission  of  CO 2  from  fossil  fuels  to  the
               atmosphere,  researchers  are  looking  at  alternative  fuels  that  combat  the  mentioned  problem.
               Among the alternative fuels, biogas including biohydrogen and biomethane is a promising one to
               in place of fossil fuels due to biohydrogen is clean energy with no CO x, SO x and NO x emissions,
               high energy content which greater than other hydrocarbon fuel about 2.75 times, rapid burning
               speed and high-octane number  (Hawkes  et  al., 2002). Additionally, gas  mixture consisting  of
               biohydrogen  (10-60%)  and  biomethane  were  referred  to  the  enhance  performance  (Kongjan,
               2010). There are several biological ways to produce biogas from organic wastes and residues,
               among  that  anaerobic  dark  fermentation  is  more  popular  because  environmentally  friendly,
               renewable, sustainable, cheap energy and capable to utilize the organic wastes and residues to
               eliminate the pollution.
                       Biogas  production  by  microbial  fermentation  pass  through  anaerobic  digestion  using
               organic wastes and residues is one of the oldest technologies for bioenergy formation as well as
               wastewater  treatment.  The  process  is  a  multi-step  involving  large  groups  of  microbial
               populations,  which  are  linked  process  steps,  in  which  complex  organic  compound  such  as
               carbohydrates,  proteins  and  lipids  are  degraded  into  single  molecules,  including  mono  sugar,
               amino acid and long chain fatty acid by hydrolytic bacteria. Acidogenesis, fermentative products
               of hydrolysis are further broken down into acetic acid (51%), hydrogen (19%) and the remaining
               are alcohols, lactic acid and higher VFA by fermentative and acidogenic bacteria. Acetogenesis,
               fermentation products with longer than two carbon atoms for volatile fatty acids (VFAs), longer
               than  one  carbon  atom  for  alcohols  are  oxidized  to  acetate  and  hydrogen  by  obligate  proton
               reducing  bacteria  in  syntrophic  relationship  with  methanogenic  archaea  (Boe,  2006).
               Methanogenesis, the intermediate products of the preceding stage are utilized by methanogenic
               archaea  to  further  convert  these  products  to  methane  and  carbon  dioxide.  Mostly  of  methane
               formation of 70% is originated pass through acetate pathway by aceticlastic methanogens and the
               rest of 30% is generated from conversion of hydrogen and carbon dioxide by hydrogenotrophic
               methanogens.
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