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               3.3.8 Analytical methods




                       The volume  of  biogas  produced  was  measured  using  water  displacement  method.  The
               hydrogen  content  was  measured  by  gas  chromatography  (Shimadzu  GC  14A  equipped  with
               thermal  conductivity  detector,  TCD)  fitted  with  a  1.5  m  stainless  steel  column  paced  with
               molecular sieve 58 (80/100 mesh). Argon was used as a carrier gas at a flow rate of 15 mL/min.
               The temperature of the injection port, oven and detector were 100, 50, and 100°C, respectively.
               0.5 mL of sampling gas was injected in triplicate (Akutsu et al., 2009; O-Thong et al., 2008).


                        Volatile  fatty  acids  (VFAs)  including  acetic  acid,  propionic  acid,  butyric  acid,  and
               alcohols such as ethanol (EtOH) were analyzed by a gas chromatography (Shimadzu, GC 8A)
               equipped  with  a  flame  ionization  detector  (FID).  A  column  capillary  packed  with
               nitroterephthalic  acid-modified  polyethleneglycol  (DB-FFAP)  and  with  a  length  of  30  m  was
               used. The chromatography was performed using the following program: 100°C for 5 min, 100-
               250°C  with  a  ramping  of  10°C/min,  250°C  for  12  min.  The  detector  temperature  was  set  at
               300°C (O-Thong et al., 2008; Prasertsan et al., 2009). Lactic acid (HLa) was analyzed by a high
               performance  liquid  chromatography  (HP1100,  Hewlett-Packard  GMGH)  with  the  following
                                             ®
               operating conditions; Pinnacle  II C18 Columns, ultraviolet (UV) detector at 210 nm, 2.5 mM of
               H 2SO 4 was used as a mobile phase with a flow rate of 0.8 mL/min, and an oven temperature of
               45°C (Castelló et al., 2009). The liquor samples were first centrifuged at 10,000 rpm for 10 min,
               and  were  then  filtered  through  0.45  µm  nylon  membrane.  Calculation  of  chemical  oxygen
               demand (COD) balance was followed the method described by Sittijunda and Reungsang (2012).


                       Chemical oxygen demand (COD), pH, total solid content (TSC), Volatile solid content
               (VSC), alkalinity, total Kjeldahl nitrogen (TKN), protein content, total organic nitrogen (TON),
               carbohydrate content, sulfate content, oil and grease and soluble phosphorus were determined in
               accordance with the procedures described in the standard methods (APHA, 1999).



               3.4 Results and discussion




               3.4.1 Characteristics of substrates used



                       Physical and chemical characteristics of raw SLS and raw POME were summarized in
               Table 3.1. The result shows that SLS was a concentrated substrate with high concentration of
               total  Kjeldahl  nitrogen  (TKN)  and  low  concentration  of  chemical  oxygen  demand  (COD),
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