Page 274 - Proceedings Collega2023
P. 274

Plant-based treatments

                       Interactions between users on Facebook community pages on dengue-related information have
               unveiled a diverse array of plant-based medicines said to have healing potential for dengue fever. These
               cures include a variety of plant species derived from herbs, fruits, and vegetables. Within this context,
               Facebook users frequently cite third party experience such as family members and community members
               who have previously had dengue as proof of the efficacy of the recommended treatments. For instance, a
               user responded to a query posed by a woman whose father was currently suffering from dengue fever:

                         Find papaya leaves, crush them, and extract the juice. Give your father one to two
                         spoonful  every  day.  Insha’Allah  (God  willing),  his  platelet  count  will  improve.  My
                         husband and neighbour were once admitted to the hospital, and the day after drinking
                         papaya juice, they were allowed to go home.

               Occasionally, consumption of specific fruits has been claimed to hasten recovery from dengue infection.
               This effect is noticed in the context of a rapid increase in platelet count within a short period and the ability
               to  restore  the  patient's  appetite.  A  user  shared  her experience,  highlighting how  a  diet  high  in  fruits
               effectively relieved her dengue symptoms:



                         Don't force a dengue patient to eat crab soup, especially if they have no appetite and a
                         bitter taste. Serve them kiwi fruit or combine it with dragon fruit. Their platelet count
                         will rise quickly, God willing. This has happened to me.



               While herbs and fruits have gained widespread recognition as treatment possibilities, using vegetables as
               therapeutic agents for dengue fever is a fascinating route. This is intriguing due to the fact that vegetables
               are typically associated with culinary complements and essential vital dietary components, particularly
               within the Malay community (Radzi, 2009). This idea is demonstrated by a user comment that suggests
               extra dietary suggestions for dengue patients, emphasising the incorporation of healthy veggies in addition
               to fruits:



                         Here's another trick for you - get some beetroot, grind it along with that white layer of
                         watermelon skin (the inner layer), and have it as a drink. Insha'Allah (God willing), it
                         tastes even better than boiling papaya leaves.



               Supplement-based treatments



               In addition to plant-based treatments, the use of health supplement products for dengue treatment is
               prevalent  among  users.  Almost  all  the  comments  analysed  recommend  using  health  supplements,


               International Conference on Local Wisdom of the Malay Archipelago (COLLEGA 2023) Page - 261 -
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