Page 37 - 048
P. 37

19


               drop of pH-value. At lower pH values, much more of the VFAs exists in the undissociated form,
               which is much more toxic than ion form since its greater membrane permeability. A study from
               Amani et al. (2011) showed that under high mixing ratio of methanogens to acetogens (M/A =
               3.1) the removal efficiency of propionic (HPr), butyric (HBu), and acetic acids (HAc) decreased
               because  of  the  acetogens  (propionate-  and  butyrate-oxidizing  bacteria)  were  not  sufficient  to
               degrade high concentration of propionic (1543.5 mg/L) and butyric acids (2000.8 mg/L), they
               inhibited the acetogenic reactions  and suppressed the growth  of acetogens. At the same  time,
               increasing M/A from 1.1 to 2.1, the removal efficiency of HPr, HBu, and HAc increased from
               10, 18, and 20 to 41, 59, and 46%, respectively.

                                            +
                       Ammonium ion (NH 4 ) and free ammonia (NH 3) are the two principal forms of inorganic
               ammonia  nitrogen  in  aqueous  solution  come  mainly  from  biodegradation  of  the  nitrogenous
               compounds, mostly from proteins and urea. Free ammonia has been suggested to be the main
               cause of inhibition since it is freely membrane-permeable. The hydrophobic ammonia molecule
               may diffuse passively into the cell, causing proton imbalance, and/or potassium deficiency (Chen
               et al., 2008). The study from Cavinato et al. (2012) showed that the methane production rate
                                                     3
                                                        3
                                     3
                                        3
               decreased from 2.0 m /m r d to 1.6 m /m r d since the concentration of ammonia in the second
               stage  increased  to  2  g/L  with  free  ammonia  concentration  of  916  mg/L.  Under  thermophilic
               conditions,  700  mg/L  of  free  ammonia  could  be  already  toxic  for  methanogenic  archae.
               Moreover,  they  also  reported  that  2  g-N/L  of  ammonia  concentration  was  responsible  of
               inhibition for biohydrogen production. Moreover, increasing of ammonia concentration from 960
               mg/L to 1976 mg/L, the acetic and butyric acids decreased, while propionic acid increased from
               696 mg-COD/L to 1904 mg-COD/L, which was the presumably reason for the observed decrease
               in hydrogen yield.

                       Proteins  also  had  a  constituent  of  both  sulfate  and  sulfur  compounds.  In  anaerobic
                                                              2-
                                     2-
               condition, sulfate (SO 4 ) is reduced to sulfide (S ) by responsible of two major groups of sulfate
               reducing bacteria are comprehensive complete and incomplete oxidizers. The reduce compounds
               such  as  lactate  was  converted  to  acetate  and  carbon  dioxide  by  incomplete  oxidizers  and
                                                                                                            -
               complete oxidizers, acetate was completely converted to carbon dioxide and bicarbonate (HCO 3 )
               with reducing sulfate as electron acceptor. The competition of sulfate-reducing bacteria does not
               occur  in  the  hydrolysis  stage  since  it  does  not  degrade  natural  biopolymers  such  as  starch,
               proteins, and lipids. However, the competition of sulfate-reducing bacteria with methanogenic
               archaea  for  hydrogen  and  acetate  is  occurred  at  low  concentrations  of  sulfate,  while  the
               competition of sulfate-reducing bacteria with acetogenic bacteria for propionate and butyrate is
               occurred under high concentration of sulfate.

                       Light metals ions including sodium (Na), potassium (K), calcium (Ca), magnesium (Mg),
               and  aluminum  required  at  low  concentration  as  stimulate  nutrients  for  microbial  growing.
               Cabirol et al. (2003) reported the mechanism of aluminum inhibition due to its adhesion to the
               microbial  cell  membrane  and  microbial  cell  wall,  which  affect  microbial  growth.  Both
               acetogenic  and  methanogenic  microorganisms  decreased  by  50%  and  72%,  respectively  after
   32   33   34   35   36   37   38   39   40   41   42